tag:blogger.com,1999:blog-5846289.post2020133568620034663..comments2023-07-01T09:44:54.997-04:00Comments on *the passionfruit*: super simple sides: israeli couscous with zucchini and onionsfaycathttp://www.blogger.com/profile/08676598931665463761noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5846289.post-52770619249218214212008-07-16T10:39:00.000-04:002008-07-16T10:39:00.000-04:00Leah, you have to try it. The pasta is toasted, s...Leah, you have to try it. The pasta is toasted, so it has this very particular flavor that no other pasta has. I'm addicted.faycathttps://www.blogger.com/profile/08676598931665463761noreply@blogger.comtag:blogger.com,1999:blog-5846289.post-34432937244044788132008-07-16T09:33:00.000-04:002008-07-16T09:33:00.000-04:00I don't think I've ever had Israeli couscous--not ...I don't think I've ever had Israeli couscous--not even in Israel! Now I'm curious...Leahhttps://www.blogger.com/profile/14061893047279652658noreply@blogger.comtag:blogger.com,1999:blog-5846289.post-53940201598619845802008-07-15T17:23:00.000-04:002008-07-15T17:23:00.000-04:00I like to make a cold Israeli couscous salad too. ...I like to make a cold Israeli couscous salad too. Pretty much anything that you use to make a pasta salad, substituting couscous for the pasta.Anonymousnoreply@blogger.com