tag:blogger.com,1999:blog-5846289.post3380385882849774403..comments2023-07-01T09:44:54.997-04:00Comments on *the passionfruit*: fresh baked cloudsfaycathttp://www.blogger.com/profile/08676598931665463761noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5846289.post-34817333628704718042009-03-30T13:21:00.000-04:002009-03-30T13:21:00.000-04:00I think they generally use the whole egg.I think I...I think they generally use the whole egg.<BR/><BR/>I think I might just make an egg-yolk sponge cake. Basically exactly the same as an angel food cake, but with all egg yolks instead of all egg whites.faycathttps://www.blogger.com/profile/08676598931665463761noreply@blogger.comtag:blogger.com,1999:blog-5846289.post-22405980451684597432009-03-30T13:06:00.000-04:002009-03-30T13:06:00.000-04:00Don't flourless chocolate cakes use egg yolks?Don't flourless chocolate cakes use egg yolks?Bhttps://www.blogger.com/profile/10853182048661225180noreply@blogger.com