tag:blogger.com,1999:blog-5846289.post6460494421999825244..comments2023-07-01T09:44:54.997-04:00Comments on *the passionfruit*: toss in some saucesfaycathttp://www.blogger.com/profile/08676598931665463761noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5846289.post-29969251870779782532007-07-06T14:12:00.000-04:002007-07-06T14:12:00.000-04:00Hi Christine! Thanks for reading, I don't think i...Hi Christine! Thanks for reading, I don't think it's crazy, I love reading random blogs. Regarding pasta, for the most part I just use Barilla. Compared to some other big name dry pastas, I find that the texture of Barilla is better. I like my pasta al dente, and some brands seem to go straight from hard to mush.faycathttps://www.blogger.com/profile/08676598931665463761noreply@blogger.comtag:blogger.com,1999:blog-5846289.post-2775831400164193432007-07-06T13:48:00.000-04:002007-07-06T13:48:00.000-04:00hey faycat....you'll think i'm crazy but just happ...hey faycat....<BR/>you'll think i'm crazy but just happened upon your blog and have spent the last 2 hours reading every post from the beginning!!<BR/>anyway, love your food shots and info...by the way, what kind/brand of pasta do you use? it looks wonderful.<BR/>christineAnonymousnoreply@blogger.com