tag:blogger.com,1999:blog-5846289.post7389694595209327428..comments2023-07-01T09:44:54.997-04:00Comments on *the passionfruit*: carbo load: rosemary breadfaycathttp://www.blogger.com/profile/08676598931665463761noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5846289.post-49929434512946936302009-05-23T17:25:18.292-04:002009-05-23T17:25:18.292-04:00I've got a tub of rosemary I'm growing, which is g...I've got a tub of rosemary I'm growing, which is going crazy. I thought I'd try making bread for the first time, and yours is the recipe I'm trying ; )<br /><br />What do you think about adding tomatoes, or is that too much? I guess they would have to be dried, or at least well drained....darrenhttps://www.blogger.com/profile/17052984651316609052noreply@blogger.comtag:blogger.com,1999:blog-5846289.post-60091142676314751072009-03-16T20:00:00.000-04:002009-03-16T20:00:00.000-04:00great, thanks! i'll have to give it a try! : )great, thanks! i'll have to give it a try! : )sharilynhttps://www.blogger.com/profile/04436200474614751501noreply@blogger.comtag:blogger.com,1999:blog-5846289.post-46035136629650562242009-03-16T19:44:00.000-04:002009-03-16T19:44:00.000-04:00I tend to go with 50/50 white to wheat to preserve...I tend to go with 50/50 white to wheat to preserve the texture of the bread, but I think with the white whole wheat it would probably be fine to completely replace it. It may not be quite as soft and dense, but I'm sure it will still be delicious.faycathttps://www.blogger.com/profile/08676598931665463761noreply@blogger.comtag:blogger.com,1999:blog-5846289.post-46725474417429798232009-03-16T15:51:00.000-04:002009-03-16T15:51:00.000-04:00i tend not to use white flours anymore as much as ...i tend not to use white flours anymore as much as possible in my baking... can this be made with a fine whole wheat flour, like King Arthur's white whole wheat flour? i'd love to try the recipe....sharilynhttps://www.blogger.com/profile/04436200474614751501noreply@blogger.com