tag:blogger.com,1999:blog-5846289.post8147910388106987924..comments2023-07-01T09:44:54.997-04:00Comments on *the passionfruit*: sunday supper: pumpkin & squashfaycathttp://www.blogger.com/profile/08676598931665463761noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5846289.post-71692573255108930472007-10-24T21:34:00.000-04:002007-10-24T21:34:00.000-04:00That looks GREAT and is now on our menu!!! Glad y...That looks GREAT and is now on our menu!!! Glad you mentioned about the lower fat sour cream, hadn't thought about the extra water in it making things different. <BR/><BR/>Having never cooked pumpkin or squash(except the yellow or zucchini kind- I am in east Texas where those flavors aren't as popular) I was excited to announce to my family that this is the Autumn of Experimentation at our house. They'll be getting beets, orange squashes, pumpkins, turnips, cabbage, and other goodies that we've just never cooked because they aren't part of our culture. The 14-yr-old bottomless pit boy can't wait! He even ate the cabbage and "sort of" liked it!<BR/><BR/>We are going to a Samhain party on Friday and I'm taking a crockpot full of sweet potatoes and apples spiced and sugared up. I bet they won't last the night.<BR/><BR/>Molly~Molly~https://www.blogger.com/profile/06755051681394616554noreply@blogger.com