Wednesday, July 11, 2007

remy's ratatouille

With a fancy name. You can make the Thomas Keller-designed movie version of the classic French peasant dish. Find the recipe here.
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1 comment:

  1. Me211:51 AM

    "3 tomatoes (about 12 ounces total weight), peeled, seeded, and finely diced, juices reserved"

    YEAH RIGHT - MY ASS!

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