*the passionfruit*
Blogging about food and cats
Thursday, February 16, 2012
chicken paprikash
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"Waiter, there is too much pepper in my paprikash." "But I would be proud to partake of your pecan pie." I didn't ev...
4 comments:
Thursday, January 19, 2012
revisiting italy: pasta al crudaiola
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I don't know why grape tomatoes seem to be in good shape at any time of year that I look for them, but in the dead of winter when any ty...
2 comments:
Wednesday, January 11, 2012
revisiting italy: bollito sandwich
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Three months and a crazy trip to China later, and what is still on my mind? Italy. On the coldest days in northern China, with too many ho...
Tuesday, November 22, 2011
eating italy part 4: modena
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Yes, there is more, despite my posting neglect. I saved the best for last, and really made you wait for it. On our last full day in Italy,...
1 comment:
Tuesday, October 25, 2011
eating italy part 3: bologna
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I've been holding out on you. I've been neglecting to gush about the endless cups of gelato I inhaled throughout our Italy adventur...
Thursday, October 20, 2011
eating italy part 2: firenze
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After some truly exceptional meals in Rome, the question on our minds was: Could we possibly top that in Florence? We certainly intended to...
3 comments:
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