bangers and mash, take 2
Technically this post is cheating because I've posted this recipe before. But I was happier with this go-round for two reasons. 1: I had real English bangers from Myers of Keswick, and 2: I didn't try to get all fancy and cause a giant mess. Simple, straightforward, freakishly yummy.
2 comments:
Fay, I did your trick (or Marcella's?) of stuffing my roast chicken with lemons before cooking. Delicious. And the lemon peels were yummy too.
This looks disgustingly good...I want some now!
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