Friday, September 05, 2008

bangers and mash, take 2

Technically this post is cheating because I've posted this recipe before. But I was happier with this go-round for two reasons. 1: I had real English bangers from Myers of Keswick, and 2: I didn't try to get all fancy and cause a giant mess. Simple, straightforward, freakishly yummy.


Leah said...

Fay, I did your trick (or Marcella's?) of stuffing my roast chicken with lemons before cooking. Delicious. And the lemon peels were yummy too.

avesta said...

This looks disgustingly good...I want some now!