Thursday, July 16, 2009

in season: blueberry buttermilk cake



When the summertime berries come into season, it is physically impossible for me to make a dessert that doesn't feature them. All I want to eat in the summer is fruit. This Blueberry Buttermilk Cake couldn't be easier; super moist, light, flavorful, not too sweet. My perfect summer dessert.



You can swap out any nice plump berry in this recipe, which was originally written for raspberries. I intend to try it with the raspberries soon, but the blueberries happened to look better that day, and in truth I love no berry more than a blueberry. Serve it with some fresh whipped cream, or a nice vanilla ice cream, or just eat it straight for breakfast. Versatility in a simple cake. Recipe after the jump:



BLUEBERRY BUTTERMILK CAKE
Adapted from Gourmet Magazine, June 2009

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 stick unsalted butter, softened
2/3 cup plus 1 1/2 tablespoons sugar, divided
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup well-shaken buttermilk
1 cup fresh blueberries (about 5 oz)

Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
Whisk together flour, baking powder, baking soda, and salt. Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla. Add egg and beat well. At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Spoon batter into cake pan, smoothing top. Scatter berries evenly over top and sprinkle with remaining 1 1/2 Tbsp sugar.

Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.

4 comments:

Dawn said...

Yay! a way to use up my blueberries and the buttermilk I bought to make bread...I can never use up a whole litre before I have to throw it out...thanks for sharing this recipe!

Dawn said...

Ok, I'm back to report...I made this, and it was fabulous! Thanks again for sharing the recipe!

faycat said...

Oh, fantastic! I'm so glad you liked it, and thank you for reporting back. It's always nice to hear that people are really trying and enjoying the recipes!

alla said...

This makes me wish my blueberry plant hadn't died!