how NOT to seal your pie crust
Oops. I was just so anxious to have pie...looks like a giant clam spewing blood.
Wednesday, June 18, 2008
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Blogging about food and cats
About Me
- faycat
- Brooklyn, NY
- I cook a lot, I eat a lot, I make a lot of TV about food. I live with a J-Cat, an Opaw-Cat, and a Morty Nuzzlebaum(cat) in Brooklyn.
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2008
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June
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- conquering the cheese
- in season: white peach gelato
- in season: pure springtime
- lasagna, a lesson in poor planning
- how NOT to seal your pie crust
- buttermilk comes in one size only
- sunday supper: pasta a la norma
- deadliest catch
- sunday supper: it's baking
- skinny panna cotta
- five ingredients or less: bucatini with fava beans
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1 comment:
mmm...sweet, sweet pie blood...
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