Wednesday, July 11, 2007

remy's ratatouille

With a fancy name. You can make the Thomas Keller-designed movie version of the classic French peasant dish. Find the recipe here.

1 comment:

Josef said...

"3 tomatoes (about 12 ounces total weight), peeled, seeded, and finely diced, juices reserved"

YEAH RIGHT - MY ASS!