remy's ratatouille
With a fancy name. You can make the Thomas Keller-designed movie version of the classic French peasant dish. Find the recipe here.
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Blogging about food and cats
About Me
- faycat
- Brooklyn, NY
- I cook a lot, I eat a lot, I make a lot of TV about food. I live with a J-Cat, an Opaw-Cat, and a Morty Nuzzlebaum(cat) in Brooklyn.
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Recipes
- Baking (98)
- Battling the Effects of All This Food (10)
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- Five Ingredients or Less (29)
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Blog Archive
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2007
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July
(14)
- catcam
- bulk up those arm muscles
- sunday supper: the steak is on sale
- my ambition is fading
- welcome to the cute
- lazier than it looks...or not
- sunday supper: return of pasta week
- ten minutes and a can opener
- remy's ratatouille
- in the soup
- toss in some sauces
- memories: that berkeley slumlord
- in season: peaches
- sunday supper: a little big of spring in the summer
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July
(14)
Links You Should Know
| All recipes and content © 2007-2012 *the passionfruit*|
1 comment:
"3 tomatoes (about 12 ounces total weight), peeled, seeded, and finely diced, juices reserved"
YEAH RIGHT - MY ASS!
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